So whipped together from last nights leftovers with an egg for protein is this.
Leftover rice, with furikake not sure exactly what is I that (sesame, seaweed, prawn etc) flowers cut out from leftover golden and chiogga beets and purple sweet potato.
Other half has a fried egg cooked in a metal flower cookie cutter and the rest of the beets and sweet potato.
It was yum and better than the usual sandwich I usually need up grabbing and taking up to my desk.
So do yourselves a favor remember grown ups can eat pretty food too.
Used in this lunchLunchbotsduo, flower cutters
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